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Fehling reagent B

Fehling B - Alkaline Tartrate Complexing
Fehling Solution B (Na/K tartrate in NaOH) complexes cupric ions preventing premature copper reduction across sugar detection workflows.

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Fehling B - Sugar Analysis Applications

35% Rochelle salt in 10% NaOH maintains Cu2+ solubility across quantitative reducing sugar determination in food and clinical specimens.

Food laboratories standardize 1:1 A:B ratio preventing Cu2O precipitation artifacts. Complexing agent ensures linear response across 0.1-2% glucose range.

Quality control confirms tartrate content, alkalinity, and copper compatibility. Viscous formulation prevents phase separation during storage.

Made Saudi Made
Standards SFDA, ISO 13485
Product Fehling reagent B
Cat. No. 02074XXX (Tailored to your needs: The final digits of the product code correspond to your chosen size and concentration.)
Size 250ml, 500ml, 1000ml
Shelf Life 2 Years
Stains

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